For additional nutrition information, visit our BalanceMindBodySoul site.
| Monday: | 8:00am - 8:00pm | |
| Tuesday: | 8:00am - 8:00pm | |
| Wednesday: | 8:00am - 8:00pm | |
| Thursday: | 8:00am - 8:00pm | |
| Friday: | 8:00am - 5:00pm | |
| Saturday: | Closed | |
| Sunday: | Closed |
| MONDAY 8:00am-6:30pm (closed 10:00-11:30am, 1:30-4:30pm) TUESDAY 8:00am-6:30pm (closed 10:00-11:30am, 1:30-4:30pm) WEDNESDAY 8:00am-6:30pm (closed 10:00-11:30am, 1:30-4:30pm) THURSDAY 8:00am-6:30pm (closed 10:00-11:30am, 1:30-4:30pm) FRIDAY 8:00am-9:30pm (closed 10:00-11:30am, 1:30-4:30pm, 7:00-8:00pm) SATURDAY 8:00am-6:30pm (closed 10:00-11:30am, 1:30-4:30pm) SUNDAY Noon-5:00pm (closed 2:30-4:00pm) |
Fordham University
Lincoln Center Campus
• Phone •
Regina Stephenson
Operations Manager
212-636-6066
John D'ingello
Executive Chef
212-636-6066
Debbie Bedassee
Retail Manager
212-636-6066
• Email •
Regina Stephenson
Week of Monday November 24, 2008
| Meal(s) to Display: | Breakfast | Lunch | Dinner | Late Night |
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| • DINNER • | ||
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Chicken Piccata  |
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Peas & Onions   |
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White Rice |
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| • DINNER • | ||
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Yankee Pot Roast |
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Roasted Red Bliss Potatoes  |
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Brussels Sprouts |
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White Rice |
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| • Vegetarian: |
Cheese Ravioli |
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